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Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Krage Connelly
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening
1 cup granulated sugar
1 egg
4 tablespoons molasses
2 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp ground ginger
1 tsp cinnamon
Sugar for coating

Directions:
Directions:
Preheat oven to 350. Cream together shortening and sugar with a mixer. Add eggs and molasses. Mix well and add dry ingredients. Shape a generous Tablespoon of dough into a ball and roll in sugar. Bake 8 to 10 minutes for chewy cookies or 10 to 15 minutes for crispy cookies. Makes 3 dozen.

Personal Notes:
Personal Notes:
A Connelly grandkid favorite...

 

 

 

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