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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening
1 cup granulated sugar
1 egg
4 tablespoons molasses
2 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp ground ginger
1 tsp cinnamon
Sugar for coating
Directions:
Directions:
Preheat oven to 350º. Cream together shortening and sugar with a mixer. Add eggs and molasses. Mix well and add dry ingredients. Shape a generous Tablespoon of dough into a ball and roll in sugar. Bake 8 to 10 minutes for chewy cookies or 10 to 15 minutes for crispy cookies. Makes 3 dozen.
Personal Notes:
Personal Notes:
A Connelly grandkid favorite...

 

 

 

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