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15 Minute Chicken Chili Recipe

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This recipe for 15 Minute Chicken Chili, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Giles
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T Canola Oil or Extra Virgin Olive Oil
10 oz Boneless, Skinless Chicken Breast cut in bite-size pieces
1 1/2 T Chili Powder
1 1/2 T Cumin
29 oz can No-salt-added Diced Tomatoes
15 oz can No-salt-added Black or Red Beans
4.5 oz can Minced Green Chilies
Salt and Cayenne Pepper to taste
1 C Yellow Whole-kernel Corn, frozen or canned

Directions:
Directions:
In a medium saucepan, sauté chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken; sauté 3-4 minutes. Add remaining ingredients; heat through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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