1 8oz. cream cheese 1 8 oz. liver sausage 1Tbs chopped green onion 1tsp lemon juice 1 tsp Worcestershire sauce ¾ C bacon bits 1 C chopped nuts
Combine sausage and cream cheese. Mix until well blended. Add remaining ingredients, mixing well. Roll into ball and chill for 1 hour then roll into chopped nuts. Serve with crackers, rye or pumpernickel bread.
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