"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goulash Recipe

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This recipe for Goulash, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sirloin Steak (cubed)
1 pkg Mushrooms, sliced
1 sm Onion, chopped
2 leaves Bay Leaf
1 tsp Basil
Salt and Pepper to taste
1 can Tomatoes or 6 fresh Tomatoes from the garden. Take the skin off.

Directions:
Directions:
Brown the steak in olive oil. Add the onions and mushrooms and saute. Add the rest of the ingredients, and cook on low for about 1/2 to 1 hour. Remove the bay leaf before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour plus cooking time
Personal Notes:
Personal Notes:
Serve over rice or noodles.

 

 

 

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