"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Goulash Recipe

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This recipe for Goulash, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sirloin Steak (cubed)
1 pkg Mushrooms, sliced
1 sm Onion, chopped
2 leaves Bay Leaf
1 tsp Basil
Salt and Pepper to taste
1 can Tomatoes or 6 fresh Tomatoes from the garden. Take the skin off.

Directions:
Directions:
Brown the steak in olive oil. Add the onions and mushrooms and saute. Add the rest of the ingredients, and cook on low for about 1/2 to 1 hour. Remove the bay leaf before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour plus cooking time
Personal Notes:
Personal Notes:
Serve over rice or noodles.

 

 

 

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