"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Wellman, Chambersburg, PA
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slightly beaten egg whites
1 cups sugar
1 tbsp margarine
2 tsp vanilla
2 cups nonfat sour cream
3 cups flour
4 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups blueberries
Topping:
cup brown sugar
1 tsp cinnamon
2 tsp melted margarine

Directions:
Directions:
Combine first 5 ingredients. In separate bowl, combine the next 4 ingredients, then add to wet ingredients. Pour half of batter into a 9 x 13 greased pan, top with blueberries, add the rest of batter. Combine topping ingredients and sprinkle over all. Bake at 350 degrees for 40 to 50 minutes.

 

 

 

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