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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Wellman, Chambersburg, PA
Added: Tuesday, October 7, 2008


4 slightly beaten egg whites
1 cups sugar
1 tbsp margarine
2 tsp vanilla
2 cups nonfat sour cream
3 cups flour
4 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups blueberries
cup brown sugar
1 tsp cinnamon
2 tsp melted margarine

Combine first 5 ingredients. In separate bowl, combine the next 4 ingredients, then add to wet ingredients. Pour half of batter into a 9 x 13 greased pan, top with blueberries, add the rest of batter. Combine topping ingredients and sprinkle over all. Bake at 350 degrees for 40 to 50 minutes.




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