"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Wellman, Chambersburg, PA
Added: Tuesday, October 7, 2008


4 slightly beaten egg whites
1 cups sugar
1 tbsp margarine
2 tsp vanilla
2 cups nonfat sour cream
3 cups flour
4 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups blueberries
cup brown sugar
1 tsp cinnamon
2 tsp melted margarine

Combine first 5 ingredients. In separate bowl, combine the next 4 ingredients, then add to wet ingredients. Pour half of batter into a 9 x 13 greased pan, top with blueberries, add the rest of batter. Combine topping ingredients and sprinkle over all. Bake at 350 degrees for 40 to 50 minutes.




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