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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rice Stuffed Hens Elegante Recipe

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This recipe for Rice Stuffed Hens Elegante is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white and wild rice
1/2 lb. bulk pork sausage
1/2 c. celery
1/2 c. herb seasoned stuffing mix
3 T. butter
2 1/2 oz. sliced mushrooms
1/2 c. water
1 tsp. instant chicken bouillon
4 Cornish game hens, thawed
4 T. butter, melted
Directions:
Directions:
Cook rice. In a small skillet, fry pork sausage. Combine fried sausage with celery, stuffing mix, mushrooms, and melted butter. Boil water and add bouillon, stir until dissolved. Stir bouillon and rice into sausage mixture. Rinse hens. Drain and pat dry. Fill body cavity with about 3/4 cup stuffing. Do not pack. Fasten with skewers or string. Place breast side up on rack in roasting pan. Brush with melted butter. Bake at 350º 1 to 1 1/2 hours or until tender, basting occasionally.
Number Of Servings:
Number Of Servings:
4

 

 

 

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