"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 tbsp. Oil 4 large Chicken Breasts 1 large Onion 1 clove Garlic 2 tsp. cumin 1 cup Warm Water 2 cans White Navy Beans 2 cans Great Northern Beans 2 cans White Whole Corn 2 cans Green Chilies 2 tbsp. chopped Jalapeno Peppers 2 Chicken Bouillon Cubes
Cut up chicken breasts. Saute chicken breast, onion and garlic in oil until slightly browned. Add cumin. Melt bouillon cubes in one cup warm water. Add water and remaining ingredients. Simmer for 20 minutes.
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