2 tbsp. Oil 4 large Chicken Breasts 1 large Onion 1 clove Garlic 2 tsp. cumin 1 cup Warm Water 2 cans White Navy Beans 2 cans Great Northern Beans 2 cans White Whole Corn 2 cans Green Chilies 2 tbsp. chopped Jalapeno Peppers 2 Chicken Bouillon Cubes
Cut up chicken breasts. Saute chicken breast, onion and garlic in oil until slightly browned. Add cumin. Melt bouillon cubes in one cup warm water. Add water and remaining ingredients. Simmer for 20 minutes.
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