"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chili Recipe

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This recipe for White Chili, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Foster for the Parker Girls
Added: Tuesday, October 7, 2008


2 tbsp. Oil
4 large Chicken Breasts
1 large Onion
1 clove Garlic
2 tsp. cumin
1 cup Warm Water
2 cans White Navy Beans
2 cans Great Northern Beans
2 cans White Whole Corn
2 cans Green Chilies
2 tbsp. chopped Jalapeno Peppers
2 Chicken Bouillon Cubes

Cut up chicken breasts. Saute chicken breast, onion and garlic in oil until slightly browned. Add cumin. Melt bouillon cubes in one cup warm water. Add water and remaining ingredients. Simmer for 20 minutes.




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