Broccoli D'Ail Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bunch broccoli, cut into 3-inch flowerets
¼ cup unsalted butter
2 tbsp olive oil
6 cloves garlic, minced
1 tbsp fresh basil, chopped
salt
1 tbsp tarragon vinegar
2 tbsp red wine vinegar
½ cup macadamia nuts, finely chopped
freshly ground black pepper
lemon wedges
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Directions: |
Directions:Drop the broccoli into boiling water; cook 2 minutes. Rinse under cold running water until cool; drain.
Melt butter with oil in a large skillet. Add the garlic and saute until golden. Add the basil and broccoli; cook and stir over high heat until the broccoli wilts slightly and is fork tender. Add salt to taste.
Add the tarragon vinegar and remove from heat; mix well. Add the wine vinegar; mix again. Place in serving dish and sprinkle with nuts. Season well with pepper. Garnish with lemon wedges. Serve hot or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This serves more like 5 to 6 in our family. I like to have all the preparation done ahead so that I can just do the cooking at meal time.
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