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Broccoli D'Ail Recipe

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This recipe for Broccoli D'Ail, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli, cut into 3-inch flowerets
cup unsalted butter
2 tbsp olive oil
6 cloves garlic, minced
1 tbsp fresh basil, chopped
salt
1 tbsp tarragon vinegar
2 tbsp red wine vinegar
cup macadamia nuts, finely chopped
freshly ground black pepper
lemon wedges

Directions:
Directions:
Drop the broccoli into boiling water; cook 2 minutes. Rinse under cold running water until cool; drain.

Melt butter with oil in a large skillet. Add the garlic and saute until golden. Add the basil and broccoli; cook and stir over high heat until the broccoli wilts slightly and is fork tender. Add salt to taste.

Add the tarragon vinegar and remove from heat; mix well. Add the wine vinegar; mix again. Place in serving dish and sprinkle with nuts. Season well with pepper. Garnish with lemon wedges. Serve hot or at room temperature.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This serves more like 5 to 6 in our family. I like to have all the preparation done ahead so that I can just do the cooking at meal time.

 

 

 

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