"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 bottle Orville Redenbacher Popping and Topping Butter Oil 1 packet Hidden Valley Ranch Original dry dressing mix 1 T. dill weed 1 T. garlic salt or any other seasoned salt 40 oz. small pretzels
Combine first four ingredients and pour over pretzels. (Use a turkey roasting pan or something similar in size.) Turn with a rubber spatula until well coated; then turn occasionally for the next 3 hours. No baking needed. Store in air-tight container.
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