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Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Orville Redenbacher Popping and Topping Butter Oil
1 packet Hidden Valley Ranch Original dry dressing mix
1 T. dill weed
1 T. garlic salt or any other seasoned salt
40 oz. small pretzels
Directions:
Directions:
Combine first four ingredients and pour over pretzels. (Use a turkey roasting pan or something similar in size.) Turn with a rubber spatula until well coated; then turn occasionally for the next 3 hours. No baking needed. Store in air-tight container.

 

 

 

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