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Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Bergmann
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Orville Redenbacher Popping and Topping Butter Oil
1 packet Hidden Valley Ranch Original dry dressing mix
1 T. dill weed
1 T. garlic salt or any other seasoned salt
40 oz. small pretzels

Directions:
Directions:
Combine first four ingredients and pour over pretzels. (Use a turkey roasting pan or something similar in size.) Turn with a rubber spatula until well coated; then turn occasionally for the next 3 hours. No baking needed. Store in air-tight container.

 

 

 

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