"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Sour Cream Enchiladas Recipe

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This recipe for Easy Sour Cream Enchiladas, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Risk Family
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of Chicken Soup
2 c. sour cream
1/2 tsp. salt
Chopped green chilies to taste. (canned)
Filling:
1c. cooking oil
12 corn tortillas
2c. gratd Cheddar cheese
1 large onion, chopped
4 Chicken breasts, cooked or 1 whole fryer, cooked and chopped
6 oz. Mozzarella chese sliced

Directions:
Directions:
Combine soup, sour cream, salt, and green chilles. Cook over medium heat until smooth (can do in microwave). Dip tortillas in hot oil for few minutes to soften. Drain. Spinkle in amount of cheddar and onion across tortilla center, Add about 3 tablespoons of chopped chicken and 2 tablespoons sauce. Roll and place seam side down in 12x9 inch baking dish. Top with slices of Mozzaralla. Pour remaining sauce over top. Cook at 350 for 10 to 15 minutes. Serves 6.

 

 

 

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