"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Candy Cane Cookies Recipe

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This recipe for Chocolate Candy Cane Cookies, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese 3/4 c butter
1 c sugar 2 t vanilla
2 1/2 c flour 1/2 t baking soda
4 squares semi-sweet baking chocolate, melted
6 oz white baking chocolate
12 hard peppermint candies, crushed
Optional: peppermint extract

Directions:
Directions:
1. Combine cream cheese, butter sugar and vanilla and mix until well blended. Combine flour and baking soda and add gradually to butter mixture.
2. Shape tablespoon of dough into balls and roll into
3" ropes. Put on cookie sheet and bend one end to resemble a candy cane.
3. Bake at 350 10-12 minutes, until lightly browned. Cool on racks.
4. Melt white chocolate, and drizzle over cookie's and sprinkle with crushed peppermint.

Optional: Substitute white chocolate for semi-sweet and add peppermint flavor to dough.

Personal Notes:
Personal Notes:
From: Kraft Food and Family

 

 

 

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