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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Candy Cane Cookies Recipe

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This recipe for Chocolate Candy Cane Cookies is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese 3/4 c butter
1 c sugar 2 t vanilla
2 1/2 c flour 1/2 t baking soda
4 squares semi-sweet baking chocolate, melted
6 oz white baking chocolate
12 hard peppermint candies, crushed
Optional: peppermint extract
Directions:
Directions:
1. Combine cream cheese, butter sugar and vanilla and mix until well blended. Combine flour and baking soda and add gradually to butter mixture.
2. Shape tablespoon of dough into balls and roll into
3" ropes. Put on cookie sheet and bend one end to resemble a candy cane.
3. Bake at 350º 10-12 minutes, until lightly browned. Cool on racks.
4. Melt white chocolate, and drizzle over cookie's and sprinkle with crushed peppermint.

Optional: Substitute white chocolate for semi-sweet and add peppermint flavor to dough.
Personal Notes:
Personal Notes:
From: Kraft Food and Family

 

 

 

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