"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Honeyed Halibut Recipe

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This recipe for Hot Honeyed Halibut, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. honey
1/2 tsp Tobasco sauce
2 T. soy sauce, low sodium
1 T. lemon juice
1 T. vegetable oil
1-1/2 lbs. halibut

Directions:
Directions:
Halibut fillets should have bones removed, rinsed, drained, patted dry and cut into 4 (6oz.) pieces. In a small bowl, stir together honey, Tobasco, soy sauce, and lemon juice. Reserve for later use.
Heat oil in a large skillet over medium-high heat. Add halibut fillets flesh side down (skin side up) and cook for 3 to 5 minutes. Turn and cook 3 to 5 minutes more, or about 10 minutes per inch of thickness. During last 2 minutes of cooking, drizzle reserved honey mixture evenly over fillets. When fillets just turn opaque, divide among individual plates and serve immediately. Serves: 4

 

 

 

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