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Zesty Carrots Recipe

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This recipe for Zesty Carrots is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound carrots
2 tbsp grated onion
1-2 tbsp horseradish (to taste)
½ cup mayonnaise
½ tsp salt
pepper to taste
½ cup bread crumbs
¼ butter or margarine, melted
Directions:
Directions:
Peel and slice carrots crosswise. Cook until tender in small amount of water. Drain, reserving ¼ cup liquid. Place carrots in buttered casserole dish. Mix carrot liquid, onions, horseradish, mayonnaise, salt and pepper. Pour over carrots. Mix crumbs with melted butter and put on top of carrots.

 

 

 

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