"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham in a Crock Pot Recipe

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This recipe for Ham in a Crock Pot, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole ham (I use butt end with bone in)
1 can (20-oz.) crushed pineapple, undrained
1/3 cup maple syrup
aluminum foil or crock pot liner

Directions:
Directions:
Line crock pot with aluminum foil (or the new crock pot liners). Place ham in crock pot. Pour crushed pineapple over ham, and pour maple syrup over top. Cover and cook on low for 5-6 hours.

 

 

 

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