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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Zucchini Saute Recipe

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This recipe for Cheesy Zucchini Saute is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion, may add more
1/4 cup butter or margarine
3 cups coarsely shredded zucchini
2 tsp. minced fresh basil or 1/2 tsp. dried
1/2 tsp. salt
1/8 tsp. garlic powder (or several minced cloves)
1 cup (4 oz.) shredded Cheddar cheese
1 cup diced fresh tomato
2 T. sliced ripe olives, optional
Directions:
Directions:
In a large skillet, saute onion in butter until crisp-tender. Stir in zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately. Serves: 6

 

 

 

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