"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Zucchini Saute Recipe

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This recipe for Cheesy Zucchini Saute, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion, may add more
1/4 cup butter or margarine
3 cups coarsely shredded zucchini
2 tsp. minced fresh basil or 1/2 tsp. dried
1/2 tsp. salt
1/8 tsp. garlic powder (or several minced cloves)
1 cup (4 oz.) shredded Cheddar cheese
1 cup diced fresh tomato
2 T. sliced ripe olives, optional

Directions:
Directions:
In a large skillet, saute onion in butter until crisp-tender. Stir in zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately. Serves: 6

 

 

 

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