"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for BEVERAGE ~ CRAN-RASPBERRY PUNCH, by , is from OUR FAVORITE RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 46 oz. cranberry-raspberry juice 1 - 32 oz. pina colada mix (just mix, no alcohol) 2 liters ginger ale
MIx together cranberry juice and pina colada mix. Remove one cup and freeze in decorative ice molds. Refrigerate the remaining liquids. Serve in punch bowl with ginger ale. Float frozen cubes of cranberry juice to keep punch chilled.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.