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Candied Dill Pickles Recipe

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This recipe for Candied Dill Pickles, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cois Marshall
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon sliced dill pickles
1 cup white vinegar
1 oz pickling spice
5 pounds sugar

Directions:
Directions:
Drain pickles. Soak in mixture of vinegar, sugar, and spice 24 hours. Stir and soak another 24 hours. Put in jars and keep in refrigerator. Will keep for months.

 

 

 

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