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Candied Dill Pickles Recipe

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This recipe for Candied Dill Pickles is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sliced dill pickles
1 cup white vinegar
1 oz pickling spice
5 pounds sugar
Directions:
Directions:
Drain pickles. Soak in mixture of vinegar, sugar, and spice 24 hours. Stir and soak another 24 hours. Put in jars and keep in refrigerator. Will keep for months.

 

 

 

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