"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1 jalapeņo pepper seeded and chopped, optional
2 garlic cloves
1 T oil
4 cups chicken broth
2 cans great northern beans, rinsed and drained
2 T minced fresh parsley
1 T lime juice
1 to 1 1/4 tsp ground cumin
2 T cornstarch
1/4 cup cold water
2 cups cubed cooked chicken

Directions:
Directions:
In large saucepan, cook the onion, jalapeņo, if desired and garlic in oil until tender. Add broth, beans, parsley, lime juice and cumin; bring to boil. Reduce heat, cover and simmer for 10 minutes. Combine cornstarch and water until smooth; stir into chili. Add chicken, bring to boil; cook and stir for 2 minutes until thickened.

 

 

 

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