"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Roasted Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Roasted Chicken Noodle Soup, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Monday, October 6, 2008


1 cup each chopped onion, carrots, and celery
1 garlic clove, minced
2 tsp olive oil
1/4 cup flour
1/2 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp poultry seasoning salt
6 cups chicken broth (can use reduced sodium)
4 cups cubed cooked chicken
2 cups egg yolk-free wide noodles
1 cup fat-free evaporated milk

In a soup kettle, saute the onion, carrots, celery and garlic in oil for 5 minutes. Stir in flour, oregano, thyme and poultry seasoning until blended; saute 1 minute longer. Gradually add broth, potatoes, and salt. Bring to boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in the chicken and the noodles. Simmer 10 minutes longer. Reduce heat stir in the milk; heat through (do not boil).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!