"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Vegetable Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cois Marshall
Added: Monday, October 6, 2008


1 can whole kernel yellow corn
1 can French-style green beans
1 can English peas
1 bell pepper, chopped
1 small jar pimentos
1 small onion, chopped
3 or 4 stalks of celery, chopped
1 1/4 tsp salt

3/4 cup sugar
1/2 cup cooking oil
1/2 cup white vinegar
1/4 cup lemon juice
1 Tbsp water
1 tsp oregano
1 tsp basil
1 tsp parsley flakes

Pour corn, green beans, and peas into a cooking pan and bring to a boil; drain well; cool. In separate bowl mix together bell pepper, pimentos, onion, celery, and salt and then add to the corn mixture; Mix well. For marinade, add sugar, oil, vinegar, lemon juice, and water into cooking pan and bring to a boil. Remove and add oregano, basil, and parsley flakes. Pour over vegetable mixture. Refrigerate 24 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!