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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pinto Bean Salad Recipe

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This recipe for Pinto Bean Salad is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or more cups cornbread crumbs
2 cans pinto beans (undrained)
Mayonnaise
1 onion, chopped
1 bell pepper, chopped
1 can diced tomatoes (drained)--may use fresh tomatoes
1 can rotel tomatoes (drained)
Bacon, cooked crisp
Directions:
Directions:
Place cornbread crumbs in baking dish. Heat pinto beans and pour over cornbread crumbs. Add a layer of mayonnaise, onion, pepper, tomatoes, and rotel. Crumble bacon on top.

 

 

 

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