"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas Breakfast Recipe

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This recipe for Christmas Breakfast, by , is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Puddington
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups of croutons,
2 cups shredded cheese,
2 lbs. linked sausages, browned and cut in pieces.


4 eggs,
3/4 tsp. dry mustard,
2-1/2 cups milk,
1 can of cream of mushroom soup.

Directions:
Directions:
Place ingredients in order into a 9 x 13 glass baking dish: croutons, cheese and sausage. Then mix together the remaining ingredients and pour over that. Bake at 400 for 90 min.

Personal Notes:
Personal Notes:
I love serving this easy breakfast on Christmas morning.

 

 

 

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