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Christmas Breakfast Recipe

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This recipe for Christmas Breakfast is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups of croutons,
2 cups shredded cheese,
2 lbs. linked sausages, browned and cut in pieces.


4 eggs,
3/4 tsp. dry mustard,
2-1/2 cups milk,
1 can of cream of mushroom soup.
Directions:
Directions:
Place ingredients in order into a 9 x 13 glass baking dish: croutons, cheese and sausage. Then mix together the remaining ingredients and pour over that. Bake at 400º for 90 min.
Personal Notes:
Personal Notes:
I love serving this easy breakfast on Christmas morning.

 

 

 

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