"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Turkey and Dressing Recipe

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This recipe for Slow Cooker Turkey and Dressing, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz.) pkg stuffing mix
1/2 c. hot water
2 tbsp. butter, softened
1 onion, chopped
1/2 c. celery, chopped
1/4 c. sweetened dried cranberries
3 lb. boneless turkey breast cut in half
1/4 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Coat slow cooker with non-stick cooking spray. Spoon in dry stuffing mix. Add water, butter, onion, celery, and cranberries. Mix well. Sprinkly turkey breast with basil, salt and pepper and place over stuffing mixture.
Cook on high for an hour, covered. Reduce heat to low and continue cooking for 6 more hours.

Remove turkey, slice and set aside. Gently stir stuffing and allow to sit for 5 minutes. Transfer stuffing to serving dish and top with sliced turkey.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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