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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sliced fresh mushrooms
5 tbsp. butter, divided
1 tbsp. lemon juice
2 tbsp. flour
1/4 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. nutmeg
2 1/2 c. chicken broth
1/4 c. sherry wine
8 oz. cooked spaghetti noodles
4 c. cooked, diced chicken
parmesan cheese
Directions:
Directions:
Saute mushrooms in 2 tbsp. butter, add lemon juice and set aside. Melt remaining butter, stir in flour, paprika, salt, white pepper and nutmeg. Add chicken broth. After sauce thickens, add sherry.

In 13x9x2 dish layer: 1/2 of spaghetti, 1/2 of chicken, 1/2 of the mushrooms. Pour on 1/2 of sauce and repeat layers, finishing with the sauce. Sprinkle with parmesan cheese and paprika. Bake at 400º for 25 minutes or until hot and bubbly.

 

 

 

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