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Scallops and Shrimp with Linguine Recipe

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This recipe for Scallops and Shrimp with Linguine, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 6, 2008


1 lb. large shrimp
3 tbsp. butter, divided
3 tbsp. olive oil, divided
3 cloves garlic, minced and divided
1 lb. sea scallops
8 oz. fresh sliced mushrooms
2 c. fresh snow peas, trimmed
2 tomatoes, chopped
1/2 c. green onion, chopped
1 tsp. salt
1/2 tsp. crushed red pepper
1/4 c. chopped parsley
2 tbsp. chopped basil
10 oz. linguine
Parmesan cheese

Heat 1 tbsp. each butter and olive oil in large skillet over medium heat. Add shrimp and 1/2 of garlic. Cook 2-3 minutes or until shrimp turns pink. Remove shrimp from skillet, keep warm. Repeat with scallops.

Heat remaining 1 tbsp. each of butter and oil in same skillet over medium heat and add mushrooms, snow peas, tomatoes, green onion, salt, red pepper, parsley, and basil. Cook 4-5 minutes.

Meanwhile, cook linguine per package instuctions, drain. In a large bowl combine linguine, mushroom mixture, shrimp and scallops, toss well. Top with parmesan cheese.




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