Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Scallops and Shrimp with Linguine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallops and Shrimp with Linguine is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large shrimp
3 tbsp. butter, divided
3 tbsp. olive oil, divided
3 cloves garlic, minced and divided
1 lb. sea scallops
8 oz. fresh sliced mushrooms
2 c. fresh snow peas, trimmed
2 tomatoes, chopped
1/2 c. green onion, chopped
1 tsp. salt
1/2 tsp. crushed red pepper
1/4 c. chopped parsley
2 tbsp. chopped basil
10 oz. linguine
Parmesan cheese
Directions:
Directions:
Heat 1 tbsp. each butter and olive oil in large skillet over medium heat. Add shrimp and 1/2 of garlic. Cook 2-3 minutes or until shrimp turns pink. Remove shrimp from skillet, keep warm. Repeat with scallops.

Heat remaining 1 tbsp. each of butter and oil in same skillet over medium heat and add mushrooms, snow peas, tomatoes, green onion, salt, red pepper, parsley, and basil. Cook 4-5 minutes.

Meanwhile, cook linguine per package instuctions, drain. In a large bowl combine linguine, mushroom mixture, shrimp and scallops, toss well. Top with parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!