"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
3 tablespoons margarine melted onion flakes 1 1/2 pounds Salmon (or Red Snapper) 1/2 cup mayonnaise 1/4 cup parmesan cheese 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon paprika 1 teaspoon Worcestershire sauce oregano and parsley
Pour melted margarine into glass pan. Sprinkle in onion and layer fish on top. Combine mayonnaise, Worcestershire sauce, parmesan cheese, lemon juice, salt, and paprika, Spread over fish. Sprinkle with parsley and oregano. Bake at 350 degrees for 30-40 minutes.
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