"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 tablespoons margarine melted onion flakes 1 1/2 pounds Salmon (or Red Snapper) 1/2 cup mayonnaise 1/4 cup parmesan cheese 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon paprika 1 teaspoon Worcestershire sauce oregano and parsley
Pour melted margarine into glass pan. Sprinkle in onion and layer fish on top. Combine mayonnaise, Worcestershire sauce, parmesan cheese, lemon juice, salt, and paprika, Spread over fish. Sprinkle with parsley and oregano. Bake at 350 degrees for 30-40 minutes.
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