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Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Stahl
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar
2 tsp. light corn syrup
1 tsp. vanilla
6 slices Texas toast
6 eggs
1 1/2 c. milk
dash of salt

Directions:
Directions:
Melt butter, pour into 9x13x2 baking dish.
Mix brown sugar and corn syrup, microwave for 1 minute, stir again. Coat bottom of pan with brown sugar mixture.
Lay bread on top of brown sugar mixture. Combine eggs, milk, vanilla, and salt, whip well. Pour egg mixture over bread. Cover and refrigerate overnight.
Bake uncovered at 350 for 45-60 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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