"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Cheese Imperial Recipe

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This recipe for Chicken Cheese Imperial, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Evans
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) package lasagna noodles
5 tbsp. butter, divided
5 tbsp. flour
Salt and Pepper to taste
3 c. milk
1 (8 oz.) package cream cheese
3 c. cooked, cubed chicken
6 oz. sliced Muenster cheese
1 c. bread crumbs

Directions:
Directions:
Cook noodles, set aside. Melt 2 tbsp. butter in medium saucepan. Stir in flour, salt and pepper. Continue stirring until mixture bubbles. Add milk and cook until sauce thickens. Stir in cream cheese until melted. Set aside.

Grease 9"x13" glass dish. Layer sauce, lasagna noodles, chicken and Muenster cheese. Repeat layers. Melt remaining 2 tbsp. butter and add bread crumbs. Sprinkle on top. Bake at 350 for 30 minutes.

 

 

 

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