"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Adele’s Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Adele’s Chicken, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Evans
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1/4 c. dry white wine
1/2 c. herb-seasoned stuffing
1/4 c. butter or margarine, melted

Directions:
Directions:
Arrange chicken in a lightly greased 9x13 baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon evenly over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs. Bake, uncovered, at 350º for 45-55 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!