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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Romano Recipe

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This recipe for Chicken Romano is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, split (since I use four half breasts, I "cut" the other ingredients in half.)
flour
1 cup butter, melted
1 cup grated Romano cheese
1 cup sherry or white wine
Directions:
Directions:
Dust chicken with flour. Pour melted butter into a 9x12 inch pan and add chicken, plump side up. Bake 30 minutes at 350 degrees, basting once. Sprinkle chicken with cheese and add sherry or wine. Return to oven and bake another 30 minutes, basting twice.

 

 

 

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