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Chile Rellenos Jose Recipe

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This recipe for Chile Rellenos Jose is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 lb. 10oz.) whole green chiles (about 18)
1 lb. Monterey Jack cheese (cut into strips 1x3 ¼ )
5 large eggs
¼ c. flour
1¼ c. milk
½ tsp. salt
½ lb. grated cheddar cheese
Pepper and Paprika to taste
Directions:
Directions:
Carefully rinse seeds from chiles with cold water. Spread chiles in single layer on paper towels. Pat dry. Slip a strip of Monterey Jack cheese into each chile.

Using mixer, beat eggs. Gradually add flour, beating until smooth. Add milk, salt, and pepper. Beat thoroughly. Arrange 1/2 of stuffed chiles into well greased, shallow baking dish (7x13) sprinkle with 1/2 of cheddar cheese and paprika. Repeat layers ending with cheese.

Bake uncovered at 350º for 45 minutes or until knife in custard comes out clean.

 

 

 

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