"The belly rules the mind."--Spanish Proverb

Chile Rellenos Jose Recipe

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This recipe for Chile Rellenos Jose, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Evans
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (1 lb. 10oz.) whole green chiles (about 18)
1 lb. Monterey Jack cheese (cut into strips 1x3 )
5 large eggs
c. flour
1 c. milk
tsp. salt
lb. grated cheddar cheese
Pepper and Paprika to taste

Directions:
Directions:
Carefully rinse seeds from chiles with cold water. Spread chiles in single layer on paper towels. Pat dry. Slip a strip of Monterey Jack cheese into each chile.

Using mixer, beat eggs. Gradually add flour, beating until smooth. Add milk, salt, and pepper. Beat thoroughly. Arrange 1/2 of stuffed chiles into well greased, shallow baking dish (7x13) sprinkle with 1/2 of cheddar cheese and paprika. Repeat layers ending with cheese.

Bake uncovered at 350 for 45 minutes or until knife in custard comes out clean.

 

 

 

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