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Chocolate Trifle Recipe

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This recipe for Chocolate Trifle, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup butter
1 lb. light brown sugar
2 cups self-rising flour
1 tbsp. vanilla extract
2 (3.4oz.) pkgs cook and serve chocolate pudding mix
1/4 cup sherry
2 cup heavy cream
1/2 cup sugar
Mint sprigs, for garnish

Directions:
Directions:
Preheat oven to 375. Grease and flour a 13x9x2" pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the batter in the prepared pan and bake for 25-30 minutes. Cool and cut into squares. Prepare the pudding according to the package directions. Let cool slightly. Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. Spoon the pudding over the blondies. Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.

 

 

 

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