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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Onion & Cabbage Soup Recipe

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This recipe for Potato Onion & Cabbage Soup is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 tbsp olive oil or butter
2-1/2 cups water or chicken broth
1 tsp salt
Ground pepper to taste
2 cups potatoes, diced
2 cups cabbage, chopped
1 4oz package Ranch dressing Mix (can substitute 1/2 tsp Thyme and 1/2 tsp Basil)
2-1/2 cups milk
1/2 tsp garlic, crushed (optional)
3/4 cup mashed potato flakes for thickening (optional)
4 slices crisp bacon, crumbled (optional)
Directions:
Directions:
Cook onion on medium heat in butter or oil until softened. Add remaining ingredients, except for milk, and stir. Simmer until cabbage and potatoes are tender. Add milk and heat through. To thicken, if desired, add potato flakes.

 

 

 

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