"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Mashed Potatoes, by Natalie Krage, is from Cooking From The Heart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 lbs potatoes, cooked and peeled 1 cup sour cream 1 8oz package cream cheese 1/4 cup Chives 1/2 tsp crushed garlic or 1/8 tsp garlic powder (not garlic salt!) 2 tsp salt A couple of pats of butter (for top)
Combine all ingredients together and mash to desired smoothness. Put in Pam-sprayed 9x13 glass dish. Bake at 350° for 30 to 45 minutes.
Will keep in the refrigerator for 1-2 days prior to baking. Also freezes (before baking) really well.
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