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Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs potatoes, cooked and peeled
1 cup sour cream
1 8oz package cream cheese
1/4 cup Chives
1/2 tsp crushed garlic or 1/8 tsp garlic powder (not garlic salt!)
2 tsp salt
A couple of pats of butter (for top)
Directions:
Directions:
Combine all ingredients together and mash to desired smoothness. Put in Pam-sprayed 9x13 glass dish. Bake at 350° for 30 to 45 minutes.
Personal Notes:
Personal Notes:
Will keep in the refrigerator for 1-2 days prior to baking. Also freezes (before baking) really well.

 

 

 

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