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Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Krage
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs potatoes, cooked and peeled
1 cup sour cream
1 8oz package cream cheese
1/4 cup Chives
1/2 tsp crushed garlic or 1/8 tsp garlic powder (not garlic salt!)
2 tsp salt
A couple of pats of butter (for top)

Directions:
Directions:
Combine all ingredients together and mash to desired smoothness. Put in Pam-sprayed 9x13 glass dish. Bake at 350 for 30 to 45 minutes.

Personal Notes:
Personal Notes:
Will keep in the refrigerator for 1-2 days prior to baking. Also freezes (before baking) really well.

 

 

 

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