"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Chinese Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cabbage Salad, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Natalie Krage
Added: Monday, October 6, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Top Raman noodles
1 head of cabbage
1 bunch of green onions, chopped
1/2 cup sesame seeds, tossed in butter
2 packages of sliced almonds
Directions:
Directions:
Break up Top Raman noodles and toss with other salad ingredients. Mix dressing ingredients and toss with salad. Refrigerate 1 hour.

Dressing Ingredients:
1/2 cup salad oil
6 tbsp rice wine vinegar
4 tbsp sugar
2 tbsp sesame oil
Seasoning packets from the Top Raman

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!