"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Natalie Krage
Added: Monday, October 6, 2008


2 packages of Top Raman noodles
1 head of cabbage
1 bunch of green onions, chopped
1/2 cup sesame seeds, tossed in butter
2 packages of sliced almonds

Break up Top Raman noodles and toss with other salad ingredients. Mix dressing ingredients and toss with salad. Refrigerate 1 hour.

Dressing Ingredients:
1/2 cup salad oil
6 tbsp rice wine vinegar
4 tbsp sugar
2 tbsp sesame oil
Seasoning packets from the Top Raman




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