"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Icing Recipe

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This recipe for Carrot Cake Icing, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Krage
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz cream cheese
4 tbsp butter or margarine
3 tsp vanilla
Dash of salt
4 cups powdered sugar

Directions:
Directions:
cream together cream cheese and butter. Add vanilla and salt. Beat in powdered sugar until creamy and spreadable.

 

 

 

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