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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake Icing Recipe

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This recipe for Carrot Cake Icing is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese
4 tbsp butter or margarine
3 tsp vanilla
Dash of salt
4 cups powdered sugar
Directions:
Directions:
cream together cream cheese and butter. Add vanilla and salt. Beat in powdered sugar until creamy and spreadable.

 

 

 

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