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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppernuts Recipe

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This recipe for Peppernuts is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz sorghum (1 pt)
16 oz karo syrup (1 pt)
1 pt shortening (use 1/2 oil,,,,1/2 crisco)
16 oz sugar
2 tsp ginger
2 tsp soda
1 tsp salt
1/2 tsp anise oil (bought at pharmacy)

Directions:
Directions:
Add first 4 ingredients together....add anise oil

sift ,,flour, salt, soda, ginger,

add all the above ingredient together,,mix,,,the dough should be VERY stiff..

roll dough on lightly floured board..roll into a 1/2" thick snake.......cut, in 1/2" little cuts..put onto cookie sheet,,

Bake @ 350-375 light to medium brown

Personal Notes:
Personal Notes:
You may substitute Anise extract for the oil...BUT,,
use 2 T of extract,,as it is not as strong..you will need more to make the anise taste..

cut a snake,place on cookie sheet, they are NOT to spread like a normal cookie..just puff up some..if they spread too much..add more flour,,do another practice pan..if still not stiff enough..add more flour,,,a small amt at a time.....we just throw them on the pan..and sort of arrange them so not touching..if you sit and place each one..it will take forever to do the batch..

 

 

 

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