"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Connor
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar
1/2 C Shortening
3 Eggs
3 Ripe Bananas
2 C Flour
1/2 tsp Salt
1/2 tsp Baking Soda
1/4 C chopped Walnuts

Directions:
Directions:
In a mixing bowl combine the sugar and shortening. In a separate bowl, beat the eggs and then add to mixture. Crush and add the bananas. Sift together the dry ingredients and then add to the mixture. Complete the mixture by adding walnuts. Bake at 350 for 40 to 50 minutes.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For a healthy alternative, substitute 1/4 C Oil and 1/4 C fat free Vanilla Yogurt for the shortening.

 

 

 

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