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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggplant Recipe

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This recipe for Eggplant is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 eggplants
2 eggs, beaten
Romano cheese
Italian bread crumbs
salt
pepper
Directions:
Directions:
Peel the eggplants, cut into small chunks and boil until tender. Drain. Add the beaten eggs, cheese, crumbs, salt and pepper. Make into paddies and fry. Add butter before serving.

 

 

 

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