"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Eggplant Recipe

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This recipe for Eggplant, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 eggplants
2 eggs, beaten
Romano cheese
Italian bread crumbs
salt
pepper

Directions:
Directions:
Peel the eggplants, cut into small chunks and boil until tender. Drain. Add the beaten eggs, cheese, crumbs, salt and pepper. Make into paddies and fry. Add butter before serving.

 

 

 

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