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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aebleskiver Recipe

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This recipe for Aebleskiver is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 tsp. salt
1 T. baking powder
3 eggs
1 c. half and half
Directions:
Directions:
Mix together flour, salt and baking powder. Blend in the egg yolks and the half and half. Beat the egg whites until stiff. Blend with the rest of the mixture. Heat the pan until hot enough to cook. Fill each space about 3/4 full. Turn 3 times, leaving a small hole for butter, bacon, jam, powdered sugar, cinnamon or honey.

 

 

 

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