"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mary Kay's Spinach Salad, by Maureen Mead, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. 2 bunches spinach 2. 2 packages any flavor Top Ramen crushed in their own packages (do not use flavor packets) 3. 2 handfuls slivered almonds (1/2 c.?) 4. 3/4 c. sesame seeds (browns fast - watch!) 5. 1/2 c. butter 6. 1 bunch chopped green onions (use only white parts) Dressing: 1/2 c. oil 1/4 c. red wine vinegar 2 T. soy sauce 1/4 c. sugar pepper to taste
Brown #2 thru #4 together with #5. Toss all with dressing.
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