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Sheila's Baked Beans Recipe

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This recipe for Sheila's Baked Beans, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Dent
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz can baked beans
1 lb lean ground beef or ground turkey
1 small onion
1 green pepper
3 tbsp brown sugar
1 tbsp mustard
2 tbsp ketchup

Directions:
Directions:
Brown ground beef or turkey and drain.
Dice onion, green pepper and mix all ingredients together in a medium sauce pan with the beans. Cook on medium heat.

Number Of Servings:
Number Of Servings:
5-6 Servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sheila's receipt.
Dedicated to my cousin Sheila who lost her battle with complications to Breast Cancer this year.

 

 

 

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