"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kwickie Cobbler Recipe

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This recipe for Kwickie Cobbler, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elmyra Lemmond
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint fruit, undrained
1/2 cup sugar
1/2 cup flour
1 stick butter, melted
1/2 tsp baking powder

Directions:
Directions:
Mix sugar, flour, butter, and baking powder and spread over fruit. Bake 350 - 450 until brown.

 

 

 

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