"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuart Andersonís Black Angus Whiskey Pepper Streak Recipe

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This recipe for Stuart Andersonís Black Angus Whiskey Pepper Streak, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ATAN Scheckles
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz sirloin steak cut into 2 portions

2 teaspoons cracked black pepper

2 tablespoons butter

Salt

Whiskey Pepper Sauce 1 tablespoon butter

1 tablespoon chopped onion

2 cups of canned beef broth

ľ teaspoon cracked black pepper

1 clove garlic pressed

2 tablespoon whiskey

1 green onion chopped

1 teaspoon cornstarch

1 tablespoon water

Directions:
Directions:
Brown steak in 2 tablespoons of butter, salt steak lightly, as they brown brush on sauce, when steak is almost done pour sauce over the steak.

You can also barbecue steak on the grill.

 

 

 

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