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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2 Tbsp cinnamon (divided)
4 cans biscuits
1 cup brown sugar
1 1/2 sticks butter, melted
Pecans
Directions:
Directions:
Grease large tube pan and line with pecans. Mix sugar and one tablespoon cinnamon. Cut biscuits in half and roll biscuits in cinnamon/sugar mixture. In separate bowl, combine brown sugar, melted butter, and one tablespoon cinnamon. Pour over biscuits. Bake at 350º for 35 minutes.

 

 

 

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