"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Viv's Ginger Snap Recipe Recipe

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This recipe for Grandma Viv's Ginger Snap Recipe, by , is from The Waters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Waters
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. butter or margarine
2 C. brown sugar
1/2 C. molasses
2 eggs
5 C. flour
2 tsp. baking soda
1 tsp salt
2 tsp pumpkin pie spice
or
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger

Directions:
Directions:
Cream together first four ingredients. Add the dry and sifted ingredients. Mix well.
Roll in 1 inch balls or 2 inch balls for larger cookies then roll in sugar.

Bake at 350 for 10-12 minutes. Don't bake too long

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
These were one of our favorites growing up. Mom baked these in a coal stove oven for a few years.

 

 

 

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