"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Parmesan, by Sue Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Dip chicken breasts in beaten egg. Roll in bread crumbs. Pan fry breaded breasts in olive oil and brown on both sides, about 15-20 minutes. Next, transfer browned chicken breasts into an oven safe pan. Pour tomato sauce over the top. Sprinkle with shredded mozzarella and parmesan cheeses. Cover with aluminum foil and bake in preheated 350º oven and bake for about 15 minutes.
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