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Sarah's Wild Rice Soup Recipe

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This recipe for Sarah's Wild Rice Soup, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Coughlin
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup raw wild rice
1 can Cream of Chicken Soup
1 can Cream of Potato Soup
3 soup cans of milk (use emptied soup cans to measure milk)
1 cup grated cheddar cheese
6 strips bacon, diced and fried until golden brown and drained.

Directions:
Directions:
Wash rice thoroughly.
Add wild rice to 2 cups of boiling water. Reduce heat. Cover and simmer for 45-50 minutes or until desired texture is obtained.

Mix together the remaining ingredients in your favorite soup pot. Add cooked wild rice. Simmer 10 minutes.
Enjoy!

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My daughter Sarah won first place in a 4-H project with this recipe. We usually double the recipe to make a full pot!

 

 

 

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