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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butternut Squash Bake Recipe

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This recipe for Butternut Squash Bake is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter (softened)
3/4 cup sugar
2 eggs
1 can (5 oz) evaporated milk
1 tsp vanilla extract
2 cups mashed cooked butternut squash
Topping:
1/2 cup Rice Krispies
1/4 cup packed brown sugar
1/43 cup chopped pecans
2 tbsp butter, melted
Directions:
Directions:
In a mixing bowl, cream butter and sugar.
Beat in eggs, milk and vanilla.
Stir in squash (mixture will be thin)
Pour into a greased 11X7X2 baking pan.
Bake uncovered at 350º for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a family favorite - especially for the holidays.

 

 

 

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