"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Autumn Fruit Salad Recipe

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This recipe for Autumn Fruit Salad, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Coughlin
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup flout
1 1/2 cups water
1 tsp butter
1 tsp vanilla extract
6 cups cubed unpeeled apples (red)
2 cups halved red seedless grapes
1 cup diced celery
1 cup walnuts

Directions:
Directions:
In a saucepan, combine sugar and flour. Stir in water and bring to a boil. Cook and boil until mixture thickens. Remove from heat; stir in butter and vanilla. Cool to room temperature. In a large bowl, combine apples, grapes, celery and walnuts. Add cooled dressing and toss gently. Refrigerate until serving. Serve in a large bowl lined with leaf lettuce.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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