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Autumn Fruit Salad Recipe

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This recipe for Autumn Fruit Salad is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup flout
1 1/2 cups water
1 tsp butter
1 tsp vanilla extract
6 cups cubed unpeeled apples (red)
2 cups halved red seedless grapes
1 cup diced celery
1 cup walnuts
Directions:
Directions:
In a saucepan, combine sugar and flour. Stir in water and bring to a boil. Cook and boil until mixture thickens. Remove from heat; stir in butter and vanilla. Cool to room temperature. In a large bowl, combine apples, grapes, celery and walnuts. Add cooled dressing and toss gently. Refrigerate until serving. Serve in a large bowl lined with leaf lettuce.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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